What35

Icing sugar, also known as confectioners’ sugar or powdered sugar, is a finely ground sugar used for dusting, icing, and decorating baked goods. The main difference between icing sugar and regular sugar lies in the texture. Regular sugar consists of larger, more coarse crystals, while icing sugar has been processed to form much finer crystals. …

Read moreIcing Sugar: The Perfect Finisher For Baked Delights