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For those seeking alternatives to corn flour due to allergies or dietary preferences, a wide range of options exist. Rice flour, quinoa flour, sorghum flour, potato starch, tapioca starch, and arrowroot starch offer close textures, while almond flour, chickpea flour, and amaranth flour provide different properties. When substituting corn flour, consider the desired texture and …

Read moreDiscover Corn Flour Substitutes: A Guide For Allergy Sufferers And Culinary Adventurers