Flour: Production, Distribution, And Multifaceted Applications In Food And Beyond
Flour, a vital food ingredient, is obtained by milling grains and is categorized by its grain source and nutritional value. Flour production involves milling processes conducted by mills and regulated by organizations. Distribution is managed through supply chains, ensuring quality and safety. Flour finds culinary applications in baking, thickening, and sauces. Non-food uses include adhesives, …
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