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Flour, a fundamental ingredient in baking, consists primarily of starch, protein, and fiber. Its role is crucial in providing structure, texture, and flavor to baked goods. The composition of flour varies depending on the type of grain and milling process. When combined with water, flour’s proteins form a gluten network, which provides elasticity and strength …

Read moreUnderstanding The Essential Role Of Flour In Baking: Composition, Properties, And Types