Unripe Figs: Culinary And Health Benefits Unveiled
Unripe figs, characterized by their firm texture and astringent flavor, present culinary and potential health benefits. Traditionally used in recipes for chutneys, preserves, and salads, they can also be fermented to create unique flavors. Scientific evidence suggests unripe figs may aid digestion, reduce inflammation, and regulate blood sugar due to the presence of proteolytic enzymes …
