Preserve And Enhance Unripe Watermelon: Pickling And Fermentation Techniques
For unripe watermelon, consider pickling or fermenting to preserve it. Pickling involves creating a brine solution of vinegar, water, salt, and sugar, while fermentation uses a starter culture to break down sugars and create lactic acid. These methods enhance the watermelon’s flavor by adding tanginess and acidity, making it suitable for use in salads, sandwiches, …
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