Unlock The Secrets Of Eggs In Baking: Elevate Your Creations To New Heights
Eggs play a multifaceted role in baking. They provide structure by binding ingredients, leavening by trapping air, emulsifying liquids and fats, and adding richness and flavor. The specific functions vary depending on the type of egg used and the method of incorporation. Whisking eggs introduces air, creating a light and fluffy texture, while beating egg …
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