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Tuscan bread, an iconic culinary delight from Tuscany, is crafted from simple ingredients like flour, water, salt, and yeast. Its distinctive features include a dense flavor, crusty exterior, and rustic appearance. Various varieties exist, including Pane Toscano, Scaccia, and Schiacciata. Traditional techniques involve wood-fired ovens, long fermentation, and hand-kneading. It pairs wonderfully with Tuscan delicacies …

Read moreTuscan Bread: Discover The Rustic Charm And Culinary Delights Of Tuscany