Rustic Country Bread: Explore Its Origins, Flavor, And Nutritional Benefits
Country bread, a rustic loaf with a dense, hearty texture, derives its name from its origins in rural communities. Typically crafted with a mix of flours, including whole-wheat or rye, country bread boasts a chewy interior and a crisp, flavorful crust. Its robust flavor and nutritional value make it a beloved choice for sandwiches, soups, …
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