Turkey Food Safety: Avoid Salmonella And Campylobacter Infections
Consuming contaminated turkey can lead to foodborne illnesses caused by pathogens like Salmonella or Campylobacter. Symptoms include vomiting, diarrhea, abdominal pain, and fever. Seek medical attention if severe or persistent symptoms occur. Provide an overview of the different entities involved in ensuring food safety, including their roles and responsibilities. Ensuring Food Safety: A Collaborative Effort …
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