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For succulent and flavorful turkey, basting is essential. The best liquids to use include butter (rich flavor but burns easily), olive oil (healthy but less flavorful), vegetable broth (adds moisture), apple cider (adds sweetness), and orange juice (adds tartness). Basting tools like brushes, basters, bags, and roasters facilitate effective application. Basting every 30 minutes during …

Read moreEssential Guide To Basting For Flavorful And Succulent Turkey